With offices on five continents and more than 300 employees committed to controlling our supply chain from crop to customer, Red River Foods ensures sustainability matched by the highest quality food safety standards in the industry. We enjoy a worldwide reach, serving a loyal customer base of over 150 companies and over 40 product varieties sourced from more than 20 countries around the globe. And wherever we operate, we are dedicated to supporting local programs and the people who make our company happen.
We have dedicated teams in the U.S., Ivory Coast, Ghana, China, Vietnam, Turkey, and India. Check out our global presence: