Team
With offices on five continents and more than 300 employees committed to controlling our supply chain from crop to customer, Red River Foods ensures sustainability matched by the highest quality food safety standards in the industry. We enjoy a worldwide reach, serving a loyal customer base of over 150 companies and over 40 product varieties sourced from more than 20 countries around the globe. And wherever we operate, we are dedicated to supporting local programs and the people who make our company happen.
We have dedicated teams in the U.S., Ivory Coast, Ghana, China, Vietnam, Turkey, and India. Check out our global presence:
Our Global Footprint
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Offices
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Factories

RRF Offices:
- Richmond, VA
- New York, New York
- San Francisco, CA
- San Diego, CA
- Seattle, WA
- Hamburg, Germany
- Kumasi, Ghana
- Cotonou, Benin
- Bouake, Ivory Coast
- Dar es Salaam, Tanzania
- Ho Chih Minh City, Vietnam
- La Paz, Bolivia

RRF Factories:
- Richmond, VA
- Dalian, China
- Izmir, Turkey
- Malatya, Turkey
- Qui Nhon, Vietnam
- Pleiku, Vietnam
- Binh Duong, Vietnam
- Abidjan, Ivory Coast [Coming soon]
Our People Around the World
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Dan Phipps CEO -
Ashley Smack Dir. of Commodity Operations -
Juliet Wiebe-King VP of Business Development -
Arjen Ruggenberg Project Manager Vietnam -
Wayne Tilton Dir. of Operations Africa -
Nguyen Thanh Duy Manager- Pleiku Operations -
Bridget Dykes Dir of Food Safety and Quality -
Kelly Wotring US Sales Manager -
Kyle Massenburg Director of Global Logistics -
Dave Silverman Dave Silverman, VP of Sales -
Shauna Lopez VP of Procurement -
Tuan Nguyen Sales Manager -
Robert Hoeve Dir of Operations, Vietnam -
Miguel Gonzales EU Sales Executive -
Ryan Buckley West Africa Project Manager -
David Lederer Africa Project Manager -
Linett Salinas S. America Procurement Specialist -
Gerrie Cheah Key Account Manager -
Sarah Woodroof VP of Customer Operations -
Nii Senya Lead Field Officer